AWESOME BEAUTY AND GRACE

 

I quickly fell in love with horses. They are so beautiful and boast a unique gracefulness.”—TOMASZ, AN EXPERT HORSE BREEDER.

MANY regard horses as the most beautiful of animals, favored for their grace and their unbridled energy as they rear up on their hind legs, pound the ground with their hooves, snort proudly, and charge forward courageously. They truly are a thing of beauty.

Over the centuries, across a variety of climatic zones and diverse terrains, numerous breeds of horses have been developed. The purebred Arabian horse is viewed as one of the most handsome of breeds. It is classed as hot-blooded, with energy, speed, stamina, and intelligence that make it good for use in sports.

Interestingly, Poland, a Central European country, enjoys a rich tradition of breeding these spirited steeds. In the eyes of breeders and experts alike, some of the most valuable Arabians with the best of bloodlines have links with Poland. Why is that? This and other questions have been put to horse breeders and authorities in the field.

How Enthusiasts View the Breed

To begin with, let us find out a bit more about the purebred Arabian. This breed has always been associated with the Middle East. Tomasz, an expert horse breeder, explains: “For centuries Bedouin tribes cultivated and preserved the purity of the Arabian horse. Thanks to strict selection and the painstaking care of the breeders, the prized Arabian breed was created. Most commonly, these horses are gray, bay, or chestnut in color; occasionally they are black.”

Żaneta, an Arabian fancier, says, “They are extraordinarily beautiful and are thought to be the purest and oldest of all horse breeds.” They are known not only for their fiery temperament but also for their courage and stamina. The Arabian’s strong lungs—encased in its broad, deep chest—make it ideal for long-distance riding.

From Arabia to Poland

“How did Arabians actually get to Poland?” we ask Tomasz, who owns a stud farm here. “They may have first come in the company of an emissary of the king, who was returning from one of his numerous trips to the 16th-century sultanic court of Stambul,” he explains. “What is beyond any doubt, though, is that the Polish breeding program dates back to the late 18th century.” Izabela Pawelec-Zawadzka, an expert Arabian-horse breeder, highlights the role of a certain Count Wacław Rzewuski. As an authority on Oriental culture, he “became the instigator and organizer of import expeditions to bring horses from Arabia,” bringing 137 purebred horses to Europe.

Rzewuski’s persistence and zeal led to the founding of the first Polish Arabian stud farm in Janów Podlaski, East Poland, in the year 1817. “The beginnings looked promising. Qualified breeders looked after the horses,” explains Tomasz. “But the two world wars, which raged throughout the heart of Europe, wreaked havoc on the Polish stud farms. The majority of the horses died, ran away, or were rustled.” However, some time after the second world war, the breeding program was successfully resumed.

The Arabians are now raised in at least 30 Polish stud farms. Two hundred years of tradition guarantees the best-quality horses. Poland has thus become one of the most prominent centers for Arabian-horse breeding, attracting experts and enthusiasts in droves from all over the world to the prestigious annual shows and auctions.

Day-to-Day Care of the Arabian

Raising high-quality horses with distinguished pedigrees requires that breeders provide well for the needs of the animals. Małgorzata, another stud-farm owner, explains: “The care of the Arabian is a complex matter. We need to provide a balanced feeding program appropriate to the hot-blooded horse in order to maintain its levels of fitness and its good looks. Heavily pregnant mares require special attention.” What kind of feed is best for the Arabian?

Małgorzata continues: “We start the day by feeding the horses hay, which provides all the nutrition necessary, including essential vitamins and minerals. Oats mixed with chaff or cut straw are especially nutritious; barley and wheat bran are also good. But the horses actually prefer juicy green fodder—grass or alfalfa as well as potatoes, carrots, and beetroot. In winter, breeders often buy ready-mixed fodder rich in protein. As part of their diet, Arabians also need salt licks—lumps of salt containing minerals or herbs that cool down their fiery temper. It has to be said, though, that even the best hay or fodder is no match for a grassy pasture. And one last thing, the horses need to have access to clean water at all times—they will not touch dirty water.”

Proper care of the Arabian includes giving unfailing attention to its hide and hair. That calls for careful cleaning, gentle massaging with special brushes, and stroking by hand. There is more, though, as Tomasz explains: “Daily cleaning of the hooves is crucial, as it prevents various types of disease, including cancer. We have to be especially vigilant when it comes to the horse’s eyes, nostrils, lips, and ears.” Żaneta adds: “In order for the horse to be fit and to look elegant, it needs room to run and also sand, mud, or grass to roll in. When a horse perspires after trotting or galloping, it must be covered with a blanket and then cleaned afterward.”

Experts stress the importance of being sensitive to the specific needs of each horse. Małgorzata puts it this way: “It is believed that Arabians have a sixth sense—they value human company, being touched and embraced. Such human expressions build the horse’s trust in its rider to the point that it becomes completely devoted to that person. They are known to neigh with glee in response to a smile, an embrace, or a special treat—such as a carrot or a piece of sugar. Those who love horses have real fun looking after them.” Tomasz describes his passion for them: “I quickly fell in love with horses. They are so beautiful and boast a unique gracefulness. But earning their trust is not easy. It took me many years.”

The Future of the Horse

From time immemorial, people have been thrilled at the sight of the beauty, speed, agility, strength, and intelligence of horses, especially the Arabian breed, and have forged a unique bond with them. Sadly, that same bond has been exploited to vile ends in wars, during which hundreds of horses breathed their last. Under the rule of God’s Kingdom, however, people will use horses for only honorable purposes—all to the praise of their Creator, Jehovah God.

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DOES GOD CARE ABOUT THE ANIMALS?

ANIMAL life is in peril. Many scientists believe extinction of animal species is taking place at an accelerated rate. Animals are suffering the devastating consequences of human encroachment. Industrial food production, cruel blood sports, and callous abandonment of pets add to this grim picture.

Some feel, however, that such a picture is the inevitable price of human progress. But is that what God intended? Has he abandoned animal creation to suffer at the hands of humans? How do we know that God cares about animals?

Care Evident From the Start

After God’s creation of fish, birds, and land animals, God was pleased. The Bible says that he “got to see that it was good.” (Genesis 1:21, 25) All those creatures, from the smallest to the largest, had the Creator’s loving concern. God not only created them “instinctively wise” but also made provisions for them to flourish in their environment. As a Bible writer aptly stated: “All of them—for you they keep waiting to give them their food in its season. What you give them they pick up. You open your hand—they get satisfied with good things.”—Proverbs 30:24; Psalm 104:24, 25, 27, 28.

True, God made animals subject to the first man, Adam. They were not designed with reasoning ability or the capacity for spirituality. (2 Peter 2:12; Jude 19) In contrast, Adam was a higher life-form, created “in God’s image.” He was able to reflect the personality of his Creator, Jehovah. (Genesis 1:27; Psalm 83:18) But this did not give humans license to exercise authority over animals independent of their Creator.

For example, Adam began naming the animals because Jehovah extended that privilege to him. Moreover, Jehovah assisted Adam by “bringing [the animals] to the man to see what he would call each one.” (Genesis 2:19) Only by working under his Creator’s direction could man be successful in caring for the animals.

God Really Does Care!

Sadly, Adam rebelled against his Creator. His rebellion brought devastating consequences to the human family and to all life on earth. The Creator, however, made clear how animals were to be treated. Although man was eventually permitted to use them for food and other practical purposes, God never sanctioned cruel treatment of them. The Bible says: “The righteous one is caring for the soul of his domestic animal, but the mercies of the wicked ones are cruel.”—Proverbs 12:10.

God even gave the ancient nation of Israel laws that addressed the welfare of animals. The arrangement for a Sabbath, a day of complete rest each week, benefited the Israelites’ animals in that they too could rest. (Exodus 23:12) Significantly, although no work was allowed on this sacred day, people were to come to the aid of a distressed animal. (Luke 14:5) God further directed that cattle were not to be deprived of food while they worked, and animals were not to be put under an extreme burden. (Exodus 23:5; Deuteronomy 25:4) Yoking a bull and a donkey together was prohibited, preventing injury to either animal. (Deuteronomy 22:10) Clearly, the Bible teaches that animals were to be treated with propriety, respect, and compassion!

Though many people focus on their own concerns and ignore any consequences to animals, God compassionately considers them. When the prophet Jonah reacted unmercifully when the inhabitants of Nineveh repented and were spared God’s judgment, Jehovah stated: “For my part, ought I not to feel sorry for Nineveh the great city, in which there exist more than one hundred and twenty thousand men who do not at all know the difference between their right hand and their left, besides many domestic animals?” (Jonah 4:11) Yes, the Creator felt pity even for the animals!

Future Care Is Assured

Clearly, God is not insensitive to how animals are treated. His beloved Son, Jesus, even said that a single sparrow does not fall to the ground without his Father’s knowledge. (Matthew 10:29) In contrast, even with the best of intentions, humans do not fully understand how their actions influence the environment. Managing human society in a way that shows regard for wildlife requires a change in mankind’s thinking.

Happily, the Bible describes the time when under God’s Kingdom rule, “the earth will certainly be filled with the knowledge of Jehovah.” (Isaiah 11:9) Such knowledge will provide obedient humans with the education and training they need to manage the earth properly. The Creator’s influence will then ensure that harmony prevails between man and beast, thus restoring the conditions on earth that God originally purposed.

The Bible describes the transformation that will then take place, explaining: “The wolf will actually reside for a while with the male lamb, and with the kid the leopard itself will lie down, and the calf and the maned young lion and the well-fed animal all together; and a mere little boy will be leader over them. And the cow and the bear themselves will feed; together their young ones will lie down. And even the lion will eat straw just like the bull. And the sucking child will certainly play upon the hole of the cobra; and upon the light aperture of a poisonous snake will a weaned child actually put his own hand.” What a glorious prospect to contemplate!—Isaiah 11:6-8.

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FACE TO FACE WITH LOWLAND GORILLAS!

 

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 DEEP in the equatorial rain forest of the Central African Republic lies a natural treasure that few have ever seen. We endured a 12-hour drive over rough trails to reach the Dzanga-Ndoki National Park, a pristine wildlife reserve in the southwest corner of the country, between Cameroon and Republic of the Congo. Our goal was to meet Makumba, a western lowland gorilla, and Makumba’s family.

 Our guide told us to stay together and to be on the lookout for elephants, since we would be hiking on trails that they used daily to search for food. But elephants weren’t our only concern. “If a gorilla charges you,” our guide warned us, “stand still and look at the ground. He won’t hurt you; he’ll just make a lot of noise. Don’t make eye contact with him. In fact, I find it helps just to close my eyes.”                      

Along with our guide, we were led by a tracker from the BaAka people, considered a Pygmy group because of their physical traits and short stature. By means of the faintest sights, smells, and sounds, the skilled native tracker can detect the presence of the most elusive animals. Swarms of maddening sweat bees surrounded us. We struggled to keep up as he strode with ease through the dense vegetation.

Soon our tracker was taking us through virgin forest where few Westerners have ever trod. Then, abruptly, he stopped and waved his arms over a large area near our path. There we could see crushed bushes and matted grass where young gorillas had been playing, as well as broken and stripped branches​—the remnants of a midmorning snack. Our anticipation mounted as we continued on.

 

A western lowland gorilla can grow to 6 feet (1.8 m) tall and weigh over 440 pounds (200 kg)

 

After about two miles (3 km), the tracker slowed his pace. To avoid startling the gorillas, he made a clack-clack noise with his tongue. Close by, we could hear deep grunts punctuated by snapping branches. Our guide slowly waved us forward. With a finger to her lips, she indicated absolute silence. She told us to crouch and pointed through the trees. About 26 feet (8 m) ahead, we saw him​—it was Makumba!                     

The once boisterous forest was now quiet, and all we could hear was the beating of our hearts. Of course, the question on our minds was, Would Makumba charge? Makumba turned his leathery face in our direction and, after what seemed to be a casual evaluation, welcomed us with a yawn. Needless to say, we were relieved!

Although in the Aka language the name Makumba means “Speedy,” during our time together, Makumba simply enjoyed a leisurely morning meal. Nearby, two juveniles wrestled and tickled each other. Sopo, a saucer-eyed ten-month-old, played near his mother, Mopambi, who gently pulled him back whenever his boundless curiosity led him out of arm’s reach. The rest of the family either stripped leaves and pith from branches or frolicked in groups, briefly glancing at us before losing interest and resuming their play.

After an hour, our time was up. Makumba seemed to feel the same, and with a single grunt, he hoisted himself up with his massive arms and moved off into the forest. Within seconds, the entire family vanished. Though we could spend only a short time with these magnificent creatures, the experience will stay with us for many years to come.

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GORILLA LIFE

Gorillas build their ponderous bodies one shoot, branch, and leaf at a time, our guide explained. They also eat insects and seasonal fruits and can travel up to 2.4 miles (4 km) a day in search of food. The family may sleep on the ground or build nests in trees. The dominant male is called a silverback, since the fur on his back grays with age. The silverback usually sleeps on the ground to protect his family.

To help the gorillas become accustomed to humans, trackers visit them every day for at least five years. Habituated gorillas, as they are called, may then be visited by tourists, whose park entry fees help pay for research and for the conservation of this endangered species.

Taken from AWAKE magazine at www.jw.org

THE COW WITH TWO WOOLY COATS

 

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WITH its sweeping horns, a long fringe dangling over its eyes, and a thick, shaggy coat covering its stocky frame, the highland cow is instantly recognizable.

 

The hardy highlander​—one of the oldest-known breeds of cattle—​has thrived for centuries in the harsh weather of the highlands and islands of Scotland. Originally, the cattle that grazed the remote highlands were larger and red-haired, while those from the islands off the west coast were smaller and usually black. Today, people regard the highlander as one breed, and its colors vary from red, black, tan, and yellow to almost white.

The highlander’s hairy, rather comical forelock plays a vital role. In the winter it keeps out the driving wind, rain, and snow. In the summer it provides protection from flying insects that could cause infection.

Although a group of cattle is often called a herd, the highlanders are referred to as a fold. This term dates back to olden times when at night crofters, or tenant farmers, brought their cattle into open-fronted stone shelters called folds. This was done to protect them from the severe weather and wolves.

Its Remarkable Coats

Unique among cattle, the highlander has a double coat of hair. The shaggy, outer coat is made of long hairs, sometimes reaching 13 inches (33 cm). This well-oiled woolly coat repels the rain and snow. Underneath that, the soft, woolly inner coat keeps the animal warm.

Jim, who has worked with highlanders for many years, explained: “Shampooing them is very difficult, as it is almost impossible to wet them through!” Because of its woolly covering, the highlander thrives and breeds on mountain terrain beset by pounding rain and freezing winds, where no other cattle breed can survive.

If the weather gets too hot and dry in the summer, the adaptable highlander sheds its heavy overcoat. Later, when the cold, damp weather returns, it grows a new one.

A Valuable Asset

While sheep tend to destroy vegetation by munching on roots and delicate shoots, cows​—including the highlander—​do not. In fact, the highlander improves poor grazing land. How? With its long, powerful horns and broad muzzle, it clears unwanted brush that most other breeds of cattle refuse to touch. This housekeeping makes way for grass and trees to regenerate.

The highlander’s two woolly coats offer another big advantage. Needing no extra layer of fat to keep warm, the highlander’s meat is lower in fat and cholesterol and higher in protein and iron than beef from other cattle. And this top-quality meat is produced without the need for expensive feeds!

A Note of Caution

Highlanders have a long history of living close to humans. Early Scots kept them on the ground floor of their homes. The presence of the cattle contributed to the warmth of the upstairs, where the family lived.

 

Although domesticated cattle are generally calm and docile, at times some highlanders can be dangerous. For example, a mother with a baby calf can be very protective. Also, a person needs to take care to walk around a fold of highlanders and not through it.

The highlander’s versatility has made it a popular breed all over the world. It thrives as far north as Alaska and Scandinavia, and it can be found grazing 10,000 feet (3,000 m) up in the Andes Mountains. At the same time, though, it does well in warmer areas.

Scotland is known for tartan, kilts, and bagpipes, but also for its beautiful, unmistakable highland cattle. Do you have cows with two woolly coats where you live?

 

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THE SENSORS OF THE BLACK FIRE BEETLE

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Was It Designed?

 

Forest fires repel most animals, but they attract black fire beetles. Why? Because newly burned trees are an ideal place for these insects to lay their eggs. Furthermore, fire drives away predators, leaving the beetle free to eat, mate, and lay eggs safely. But how do black fire beetles find forest fires in the first place?

The beetle’s infrared receptors

Consider: Next to its middle legs, the fire beetle has sensors called pit organs that can detect infrared radiation from a forest fire. The radiation generates heat in the pit organs and then directs the beetle to head for the flames.

But these beetles have other sensors in their fire-detection tool kit. When their favorite trees burn, the beetles’ antennas detect minute quantities of certain chemicals that fires release into the air. According to some researchers, black fire beetles can use their “smoke detector” antennas to find a single smoldering tree over half a mile (0.8 km) away. As a result of the combination of their abilities, these beetles appear to sense and find forest fires from a distance of more than 30 miles (48.3 km)!

Researchers are looking to the black fire beetle’s pit organs and antennas to improve devices that detect infrared radiation and fire. Traditional high-resolution infrared sensors must be cooled, so the beetle may help scientists to develop better sensors that will function at room temperature. The beetle’s antennas have inspired engineers to develop fire-detection systems that are more sensitive and can distinguish between the by-products of forest fires and other chemical compounds.

Researchers are astounded by the black fire beetle’s unique way of finding a place to lay its eggs. “How did these beetles develop their ability to lay eggs this way?” asks E. Richard Hoebeke, a beetle expert at Cornell University, in the United States. “Think about how little we know of insects with incredibly sensitive and complex sensory mechanisms.”

What do you think? Did the black fire beetle’s ability to detect forest fires come about by evolution? Or was it designed?

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MEDIEVAL MASTERS OF MECHANICS

  AUTOMATION has taken over industry​—especially the routine and repetitious tasks. But when did automatic, programmable devices first appear on the scene? Was it just a couple of centuries ago during Europe’s industrial revolution? You may be surprised to learn that automatic machines were invented much earlier.

                             

During the early part of the era known as the golden age of Islamic science, from the 8th to the 13th century C.E. and beyond, Middle Eastern scholars translated into Arabic scientific and philosophical texts that preserved the works of such renowned Greeks as Archimedes, Aristotle, Ctesibius, Hero of Alexandria, and Philo of Byzantium. * Having these and other sources, the Islamic Empire​—which stretched from Spain across North Africa and the Middle East to Afghanistan—​possessed the knowledge that made it possible for them to make automatic machines.

Those machines, says historian of technology Donald Hill, could “continue working for long periods​—hours, days or even longer—​without human intervention.” Why? The engineers had invented effective control mechanisms that made automation possible. The machines used water from elevated tanks to provide a steady supply of energy. Automatic switching opened and closed valves or changed the direction of water flow. The machines also had feedback systems, as well as what Hill calls “precursors of fail-safe devices.” Consider some examples.

 

                             The Ingenious Banu Musa

The three Banu Musa​—Arabic for “sons of Musa”—​lived in ninth-century Baghdad. They drew on the works of their Hellenistic forerunners Philo and Hero, as well as Chinese, Indian, and Persian engineers, to make over 100 devices. According to science writer Ehsan Masood, these include water fountains that changed their patterns at intervals, clocks with visual gimmicks, and vessels that served drinks automatically and replenished themselves using clever combinations of floats, valves, and siphons. According to historian of science Jim Al-Khalili, the sons of Musa also built rudimentary life-size automatons​—a “tea girl” that actually served tea and a flute player, “possibly the earliest example of a programmable machine.”

These automatic systems had much in common with modern machines. However, “they used mainly water under pressure rather than electronics, but many of the operating principles are the same,” says science writer Ehsan Masood.

                   Al-Jazari​—“Father of Robotics”

In 1206, Ibn al-Razzaz al-Jazari completed his work, sometimes translated Compendium on the Theory and Practice of the Mechanical Arts. It has been called “a study in systematic machine design.” Some of al-Jazari’s technology went far beyond that published by the Banu Musa, and his descriptions and diagrams are so detailed that modern engineers can recreate his devices.

Al-Jazari’s book illustrates water-raising devices, water clocks, candle clocks, water dispensers, musical automatons, and a pump that converted the rotary motion of a waterwheel into the back-and-forth movement of a piston that pumped water with great force. Historians give al-Jazari the credit for designing hydraulic pumps three centuries before the same basic design appeared in the West.

Al-Jazari also produced whimsical, yet functional, clocks. The one illustrated here has been reconstructed in a Dubai shopping mall. The timing mechanism is a perforated bowl that sits in a water reservoir inside the elephant’s belly. The bowl becomes full in 30 minutes and then sinks, triggering a series of actions that utilize ropes and balls that are released from the “castle” on the elephant’s back. When the half-hour cycle ends, the water bowl is automatically refloated, and the process starts over. This device and other automatic machines attributed to al-Jazari have earned him the title “father of robotics.”

The story of man’s ingenuity is truly amazing! Yet, that story is more than just interesting history. It also gives us a sense of perspective. At a time when many boast about modern technology, we are reminded of just how much we owe to the brilliant and fertile minds that preceded us and to our Creator who gave us this ability!

 

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WAS IT DESIGNED? THE BIRD'S EGG

● The bird’s egg has been called “a miracle of packaging.” Why?

Consider: While it appears solid, the calcium-rich shell of a chicken egg can have up to 8,000 microscopic pores. These allow oxygen to enter and carbon dioxide to escape—an important exchange if the embryo is to breathe. Yet, the shell and several membranes prevent bacteria from infecting the embryo. Albumen—a gelatinlike substance with a high water content—gives the egg its ability to absorb shock.

Researchers would like to imitate the structure of the egg to create products with better shock protection and a film coating that could protect fruit from bacteria and parasites. However, “copying nature is not so easy,” writes Marianne Botta Diener in Vivai magazine. Attempts thus far, she notes, have not been environmentally friendly.

What do you think? Did this “miracle of packaging,” the bird’s egg, come about by chance? Or was it designed?

 

INSIDE AN EGG

Shell

Yolk

Chalaza (anchors yolk)

Outer membrane

Inner membrane

Germinal disc (where embryo starts)

Thin albumen

Thick albumen

Air space

 

FROM BARK TO BOTTLE---THE STORY OF CORK

   Can you imagine a tree bark that plays a crucial role in the making of engines, cricket balls, baseballs, and champagne—a bark that was used thousands of years ago by fishermen and elegant ladies alike and that has even been used in outer space? More amazing is the fact that this unique bark can fill all these needs without the tree being felled!

CORK is the outer layer of the bark produced by the cork oak tree. But this is no ordinary bark. It is light, fire resistant, and elastic.

The cork oak generously produces its resilient bark year after year. Unharvested, the bark can grow to be ten inches (25 cm) thick—a useful overcoat for protecting the tree against heat, cold, and forest fires. If harvesters strip the bark, the cork oak gradually grows another coating within about ten years.

Portugal provides about 55 percent of the worldwide cork production, Spain about 30 percent, and other countries (including Algeria, France, Italy, Morocco, and Tunisia) the remaining 15 percent.

Multiple Uses

Romans and Greeks discovered that cork made ideal floats for fishing nets and could make a comfortable sole for sandals. Apparently, they also used cork stoppers for jars. Since it keeps its elastic property even at high temperatures, cork is ideal for engine gaskets. It is also an integral part of heat panels used on certain spaceships.

Because many homeowners appreciate both its appearance and its insulation properties, cork tiles have become popular for decorating walls and floors. Makers of sporting goods also find cork invaluable for the inner core of a baseball or the handle of a fishing rod. Of course, cork is perhaps best-known for its use as a stopper for bottles of wine and champagne.—See the box “The Ideal Stopper.”

Environmentally Friendly

A well-maintained cork forest offers proof that man can work in harmony with nature—harvesting its bounty without despoiling its riches. The old cork oaks beautify the countryside, provide shade and food for the cattle that graze beneath their boughs, and temper the harsh summer climate.

Several birds in danger of extinction—including the imperial eagle, the black vulture, and the black stork—depend on large cork oaks for suitable nesting sites. The endangered Iberian lynx also finds its last strongholds in forests of these oaks. Recently, the World Wildlife Fund stated that the survival of this species of lynx depends on the prosperity of the cork industry in Spain and Portugal.

So the next time you remove a cork from a bottle of wine, take a moment to appreciate it as a gift from our Creator.  You hold in your hand a natural, biodegradable, renewable object. And its use even serves to protect the environment. What more could you ask from a tree?

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